Captain Pipinos is one of the oldest tavernas in Agios Georgios, from the time when this little bay at the end of Antiparos could only be reached by sea. Fishermen moored below the terrace, families arrived by caique, and the smell of grilled fish drifted across water that was, and still is, impossibly clear.
The road arrived eventually. The soul of the place never changed.
Today, the same family welcomes you with the same values. The captain's boats still bring in the day's catch. Octopus still dries in the morning sun along the railings above the sea, a living picture of the old Aegean that guests now travel from around the world to find. And every plate that leaves our kitchen still carries the pride of a family name.
