Panorama of Captain Pipinos fish taverna on the turquoise bay of Agios Georgios, Antiparos, with its dock and umbrellas at the water

Fish Taverna · Agios Georgios · Antiparos

From our sea. From our family. To your table.

A traditional fish taverna at the water's edge of Agios Georgios, Antiparos, where the catch of the day meets three generations of Cycladic hospitality.

Arrive by sea See the menu

Welcome

Where the road ends and the Aegean begins.

There is a place at the quiet, southern edge of Antiparos where the road ends and the Aegean begins. Here, in the small bay of Agios Georgios, with the island of Despotiko resting on the horizon, the Pipinos family has kept the same promise for decades: fresh fish, honest cooking, and a welcome that makes every guest feel like they have come home.

White and sky-blue, sun and salt, octopus drying gently on the railing above the water. Captain Pipinos is not a restaurant that imitates the Cyclades. It is the Cyclades.

Octopus and gouna mackerel drying on the railing above the water at Captain Pipinos, Antiparos
A long seafood lunch at Captain Pipinos, sun-dried gouna mackerel, seafood salad, kritharoto and mezedes

Quality from the sea

Every dish begins at sea.

Our fish is caught the same day and everything is prepared the moment you order it: crisp salads, generous mezedes, seafood grilled over open flame. Carefully selected ingredients, cooked with knowledge, respect and love.

This is the quality our name stands for.

Find out more, Our Story

The menu

Sun-dried gouna mackerel. Charcoal-grilled octopus. Shrimp saganaki with tomato and feta.

The famous Pipinos seafood salad. Fresh fish by the kilo, chosen by you.

Fried red mullet, barbounia, with lemon at Captain Pipinos, Antiparos
Fresh fish of the day

Red Mullet

By the kilo, chosen by you, straight from the morning's catch.

Shrimp saganaki in tomato sauce at Captain Pipinos, Antiparos
From the kitchen

Shrimp Saganaki

Tomato, feta, and a glass of cold white wine beside it.

Greek salad with feta and capers served with ouzo at Captain Pipinos
Salads

Greek Salad

Island tomatoes, capers, olives, with ouzo served the island way.

See the menu →
Ouzo on ice and the menu of Captain Pipinos on a white waterfront table by the bay

Arrive by sea

Anchor in the bay. Tie up at our own dock.

Sailing the Cyclades? Tie your tender at our own private dock, just a few steps from your table. Lunch with your boat in view: this is the Captain Pipinos way.

Arrive by sea →

The experience

Stay for the golden hour.

As the sun sinks behind Despotiko, the bay turns to amber and the taverna fills with the easy joy of a Greek summer evening. Some say it is the most beautiful sunset table on the island.

We simply say: come and see.

Discover the experiences
Tables on the terrace of Captain Pipinos at golden hour, facing Despotiko at sunset

Follow us on Instagram

@captain_pipinos

Follow us
Sunset behind the Captain Pipinos sign, octopus drying over the water Greek salad and ouzo at Captain Pipinos A fishing boat in the bay of Agios Georgios Spaghetti with seafood at Captain Pipinos Ouzo on ice at the waterfront terrace Tuna tartar on a Cycladic blue plate

The bay, the boats, the plates of the day: follow along for the latest from Agios Georgios.

Quality from the sea. Tradition from the family. Hospitality from the heart.

Call us, +30 22840 21823

What our guests say

“…the best seafood in the Cyclades… this stony stretch is colloquially referred to as the Captain Pipinos beach.”